Get a free subscription to Food Engineering Magazine. If you're interested in how our food is processed, if you're an industry insider, or plan on entering the food manufacturing industry this magazine is for you.
Written exclusively for the manufacturing team in the food and beverage process industry, Food Engineering covers manufacturing technologies in the areas of processing, packaging, food safety, plant operations, material handling and automation. Editorial focus is a mix of research-based articles, special reports, technology updates, new products and in-plant case history stories. Distributed monthly, you may receive a free subscription through the link below.
This offer is only valid for residents of:
- United States