Once considered a commoner's food, the people of the Mediterranean coast eventually made preparing delicious lobster into an art. Now, seafood-loving diners the world round enjoy local fresh lobster or visit restaurants who specialize in serving the freshest fish, lobster, scallops, shrimp, mussels, and clams available.
The first Red Lobster, in Lakeland, Florida, soon spawned many locations in the Southeastern United States. Families in the 1970s enjoyed casual dining and many had their first taste of calamari, snow crab, and key lime pie at a Red Lobster. They're also the inventors of popcorn shrimp. Today, you can feast on king crab, tender scallops, sweat tilapia, and harborside lobster, each prepared your favorite way.
The Red Lobster Seaside Starters menu has something mouthwatering for every seafood lover. Dip jumbo coconut shrimp into tangy piña colada sauce, slice into piping hot crab cakes, spritz lemon over seafood stuffed mushroom caps, or choose a southern spin with shrimp nachos. Qualify for a gift card for Red Lobster by completing an easy survey.
This offer is only valid for residents of:
- United States