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Since 1760, Lanson has crafted champagne the traditional way. Unlike many Houses, they choose to avoid malolactic fermentation and insist on three years' cellar aging; more than double the minimum required. As a result their champagne is crisp, fresh and uplifting, with an exceptional purity of fruit.
Champagne Lanson is a House proud of its heritage and has an unrelenting dedication to the quality and consistency of its wine.
Sign up for your Little Black Book of Champagne at their website.
This offer is only valid for residents of:
- United Kingdom
- United States
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