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al fresco chicken sausage, the #1 chicken sausage brand in the U.S., was developed by Deb O'Donnell to be healthy, delicious and easy to prepare. Today al fresco is available nationally in a variety of poultry items including chicken sausage and chicken meatballs.
all fresco is owned by Kayem Foods, a family-owned Chelsea, MA manufacturer of processed meats founded by Deb's grandfather, Kazimierz Monkiewicz in 1909.
"Like" them on Facebook. Once they hit 25,000 Facebook fans they will have a special announcement and the first 50 fans to respond will receive a free sample of al fresco All Natural Chicken Sausage.
This offer is only valid for residents of:
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