Sour Flour strives to make the highest quality, nutritious and delicious bread, available for sale to the San Francisco community. Their two main programs are Bagel Monday, "start your week off right with Bagel Monday" and Bread Training, "creating educated bread consumers, bakers and collaborators."
Sour Flour was founded in 2008 by Danny Gabriner when, through home experimentation with sour dough baking, he decided to start a bakery with a twist. The first 1000 loaves would be free and would be given away to neighbors, collaborators and anyone who expressed an interest in Sour Flour. A bread community began to be born and Danny began to enjoy the idea of reciprocity that the free bread engendered. People began to sift through the woodwork offering help and wishing to learn the art and science of baked bread. While bread sales remain a focus of Sour Flour, neighborly bread gifting, and bread education are high values held by Sour Flour.
For your one free loaf of sourdough bread from Sour Flour in San Francisco and to choose which location you'd like to pick it up, visit the Sour Flour website and at checkout enter code: freefridaysf (small letters)
This offer is only valid for residents of:
- United States