The newest Australian Lamb recipe book takes you around the world to sample some of the finest and simplest recipes with regional flare. From Brazilian Style Butterflied Leg of Lamb with Chimichurri Sauce to Aussie Lamb, Mushroom and Beer Pot Pies, you'll see why lamb is a global staple.
Australian Lamb is pasture raised, resulting in a lean product with a delicious mild flavor. No hormones or additives are used in Australian lamb production.
This recipe book also includes:
* Informative tips & techniques
* Full-color mouthwatering photographs
* Nutritional information for each recipe
A World of Flavor is sure to become a favorite resource that will expand your palate for simple, nutritious, and family-friendly meals.
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