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NoGii was created by celiac and gluten-free advocate Elisabeth Hasselbeck with the goal of providing healthy gluten-free nutritional products for on-the-go. Using her family and friends as a focus group, Elisabeth formulated NoGii bars for the entire family and people with active lifestyles. All NoGii products are made with the highest quality of ingredients and are all natural. They contain no high fructose corn syrup, trans fat or hydrogenated oils and are very high in protein in comparison to other gluten-free bars available on the market. Great tasting, NoGii bars provide an ideal balance of protein/fat/carbs to keep one fueled and energized.
The first 10,000 people to sign up for the digital copy of Paleo Magazine will receive a free Nogii Paleo sample bar.
This offer is only valid for residents of:
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