Once considered a commoner's food, the people of the Mediterranean coast eventually made preparing delicious lobster into an art. Now, seafood-loving diners the world round enjoy local fresh lobster or visit restaurants who specialize in serving the freshest fish, lobster, scallops, shrimp, mussels, and clams available.
The first Red Lobster, in Lakeland, Florida, soon spawned many locations in the Southeastern United States. Families in the 1970s enjoyed casual dining and many had their first taste of calamari, snow crab, and key lime pie at a Red Lobster. They're also the inventors of popcorn shrimp. Today, you can feast on king crab, tender scallops, sweat tilapia, and harborside lobster, each prepared your favorite way.
Red Lobster and other restaurants, businesses, and services conduct customer surveys in order to maintain customer loyalty, learn about gaps in the market, and ensure that all franchise locations meet franchise standards. Share your experience of service, selection, and flavor at Red Lobster on the Western Cuisines website. Submit your opinions about Red Lobster and participate in special offers to get your free $250 gift card.
This offer is only valid for residents of:
- United States