The aim of developing the Normandie Brie product was to create a cheese that was safe and shelf stable enough for mass distribution, yet retained the ability to ripen and change flavor with the natural aging process, producing a cheese that is still "alive, and that will still ripen and change character, as it moves through its life stages. In order to accomplish this, ISIGNY used the "lactic" form of milk pasteurization, along with its own proprietary starter cultures, which determine the ripening process, texture, and flavor of the cheese.
Normandie Brie is offering three different full-color Normandie Brie posters absolutely free, in sizes 14"x17" and 27"x39". Just fill out the online form with your name and shipping address.
This offer is only valid for residents of:
- United States