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Chef Paul Prudhomme has propelled the distinctive cuisine of his native Louisiana into the international spotlight and continues to push the limits by creating exciting and new American and international dishes.
Chef Paul learned the importance of using the freshest ingredients while cooking at his mother's side and continues to use only earth's finest harvests. As the youngest of 13 children, Chef Paul was always adventurous. His strong curiosity of life and cultural customs motivated him to leave Louisiana in his early 20's and travel across the United States to experience every culinary environment possible. From an Indian reservation all the way to the finest, five-star restaurant, Chef Paul learned to love, appreciate and blend the flavors of his younger years with those of many other cultures.
Sign-up for Chef Paul's online "fan club". They'll periodically send you free recipes, tips, coupons, special holiday offers and so much more.
Plus, it states in in the December 2009 issue of Saveur Magazine that you can call them at 1-800-457-2857 to request a free catalog full of recipes.
This offer is only valid for residents of:
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