Great Garlic Bread

While we prefer roasted garlic, sometimes we have to settle for raw garlic. Since raw garlic is much more pungent that roasted, you need far less of it.
1 1-pound loaf French or Italian bread
1/2 cup soft butter
2 garlic cloves, pressed through a garlic press
1/2 tablespoon dried parsley or 2 tablespoons fresh parsley
1/2 cup parmesan cheese, grated
Blend butter, parsley, garlic, and parmesan cheese together in a small bowl.
Cut the bread in half horizontally.
Spread the garlic mixture on the bread.
Broil for 4 to 6 minutes or until the bread is light brown and crispy.